Freshly baked, crusty bread generously brushed with rich garlic butter. Lightly toasted until golden and aromatic.

Fresh oven-baked bread layered with aromatic garlic butter and topped with a generous blend of melted cheese.

Golden, crispy risotto balls filled with sun-dried tomatoes, baby spinach, fresh herbs and Parmesan cheese. Lightly crumbed and fried until golden brown. Served with a rich balsamic beetroot relish.

Butterflied prawn on a bread finger, coated in sesame seeds. Fried until golden brown and served with a delicious wasabi mayonnaise.

Creamy Brie baked until perfectly soft and gooey, topped with sweet, marinated figs and cranberry sauce. Served with lavash crackers. Ideal for two people.

Hand-rolled spring rolls filled with fragrant pork, fresh herbs, crisp vegetables and vermicelli noodles. Lightly fried until golden and crunchy, then served with an Asian dipping sauce.

Oysters served on a bed of mixed lettuce with lemon wedges. Clean, briny and refreshing, highlighting the pure flavour of the sea.

Oysters topped with a savoury blend of bacon, garlic, tangy Worcestershire sauce and rich BBQ sauce. Cooked until perfectly caramelised, delivering a classic combination of smoky, salty flavours from the sea.

Oysters topped with a savoury blend of bacon, garlic, tangy Worcestershire sauce and rich BBQ sauce. Cooked until perfectly caramelised, delivering a classic combination of smoky, salty flavours from the sea.

Oysters served on a bed of mixed lettuce with lemon wedges. Clean, briny and refreshing, highlighting the pure flavour of the sea.

Our house-made chicken schnitzel is panko-crumbed and fried to a golden crunch, delivering tender, succulent chicken. Served with fresh garden salad and chips.

Our house-made porterhouse schnitzel is panko-crumbed and fried to a golden crunch, with a succulent centre. Served with fresh garden salad and chips.

Flathead fillets (2) available panko-crumbed, beer battered or grilled. Served with fresh garden salad, tartare sauce, lemon wedge and chips.

Our chef’s special mix of lemon pepper and sea salt, delicately seasoned and fried for a crisp finish and tender bite. Served with fresh garden salad, tartare sauce, lemon wedge and chips.

A combination of pumpkin, carrot, red capsicum, sweet potato, zucchini, onion and potato, finished with a cheese blend. Served with fresh garden salad, tomato relish and golden fries.

Slow–braised lamb shank cooked until fall-apart tender in a rich red wine and rosemary sauce. Served with creamy mashed potato and steamed broccolini for a hearty, comforting classic.

Char-grilled local porterhouse steak cooked to your liking. Served with fresh garden salad and golden fries.

Grilled marinated kangaroo fillet served with mash potato, steamed broccolini and a port wine jus.

Tender chicken breast rolled with sun-dried tomato, Camembert cheese and baby spinach. Served with creamy mashed potato and steamed broccolini, finished with a creamy garlic sauce.

Delicately oven-baked barramundi served with mashed potato and steamed broccolini. Finished with a rich, creamy garlic sauce.

Tender, fall-of-the-bone American pork ribs, slow-cooked to perfection and glazed with a rich, smoky BBQ sauce. Served with golden fries, corn on the cob and fresh crunchy coleslaw for the ultimate comfort feast.

Slow-braised beef cheek cooked in a rich red wine and tomato sauce with aromatic herbs and vegetables, delivering deep, comforting flavour. Served with creamy mashed potato and broccolini.