Weekend Breakfast

Enjoy your eggs scrambled, poached or fried, with thick-cut toasted sourdough and a serve of delicious bacon to top it all off.

Eggs prepared just the way you like them. Scrambled, poached or fried. Served atop thick-cut toasted sourdough with a golden crunch and tangy depth.

Silky poached eggs resting on creamy, perfectly seasoned smashed avocado. Served over thick-cut sourdough bread.

Two eggs cooked your way, served with crispy bacon, golden sausages, slow roasted tomato, sauteed spinach, mushroom, a crunchy hash brown, hearty baked beans and a spoon of rich tomato relish. All this sits atop toasted thick-cut sourdough for the ultimate satisfying start to your day.

Two eggs cooked just the way you like with baked tomato, sauteed mushroom and spinach, creamy avocado and a crisp hash brown. Finished with rich tomato relish and piled onto thick-cut toasted sourdough.

Perfectly poached eggs perched on toasted sourdough, layered with tender bacon and finished with silky hollandaise.

Delicately poached eggs nestled on toasted sourdough with spinach and smoked salmon before being crowned with velvety hollandaise sauce.

Bacon, Tomato and Cheese Omelette - fluffy, golden eggs folded around savoury bacon, melted cheese and juice tomato. Served with toasted sourdough.

Smoked salmon, onion and cheese omelette - Fluffy, golden eggs folded around silky smoked salmon, gently sauteed onion and melted cheese. Served with toasted sourdough. Source: A

Golden, fluffy French toast infused with warm cinnamon, topped with a dusting of icing sugar and served with maple syrup.

Stacked, golden-brown buttermilk pancakes drizzled with rich maple syrup, topped with a vibrant, tangy berry compote and a scoop of creamy ice cream.

Crispy golden waffled served warm with rich chocolate sauce.