English Pub Menu

Succulent prawns served on a bed of crisp lettuce with tangy cocktail sauce.

Soft-boiled egg wrapped in seasoned sausage meat, coated in breadcrumbs and fried to perfection.

Toasted bread topped with melted cheese and garlic butter, served with a side of marinara.

Crispy battered fish served with golden fries and tartar sauce, a classic pub favorite.

Tender beef slow-cooked in rich ale gravy, encased in a flaky pastry crust.

Hearty mix of vegetables topped with creamy mashed potatoes, baked until golden.

Moist sponge cake drenched in rich toffee sauce, served with vanilla ice cream.

A delightful mix of crushed meringue, fresh strawberries, and whipped cream.

Classic dessert made with layers of buttered bread, raisins, and custard, baked until golden.